• 8 Ingredients
  • 1 pound fresh scallops, cut into...
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  • 2 tablespoons grated Vidalia onion
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  • 2 tablespoons diagonally sliced...
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  • 2 tablespoons julienned daikon r...
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  • 1/4 cup rice wine vinegar
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 14 Ingredients
  • 1 large carrot, cut into julienne
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  • 1/3 lb daikon radish, peeled and...
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  • 1 unpeeled Granny Smith apple, c...
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  • 1 scallion, cut into julienne (w...
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  • 3 tablespoons rice vinegar (not...
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 8 Ingredients
  • 1 lb fresh scallops, cut into 1/...
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    +
  • 2 tablespoons grated Vidalia onion
    -
    +
  • 2 tablespoons diagonally sliced...
    -
    +
  • 2 tablespoons julienned daikon r...
    -
    +
  • 1/4 cup rice wine vinegar
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    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
LF
Low fat
HF
High fiber
  • 22 Ingredients
  • 4 cups Dashi, recipe follows
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  • 1/4 cup soy sauce, more to taste
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  • 1/4 cup mirin, boiled for 2 minu...
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  • Bottled yuzu juice, to taste
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  • 8 botan ebi, peeled, heads remov...
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  • Show all (22)
  • Nutrition 91% match
  • Calories per gram: 0.1
  • Total fat: Low
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  • 23 Ingredients
  • 1/4 cup cornstarch
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  • 1/4 cup soy sauce
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  • Tempura Options
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  • 1/2 teaspoon salt , plus more as...
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  • lemon wedge , for serving
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  • Show all (23)
  • Nutrition 91% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all