• 13 Ingredients
  • 8 slices of smoky bacon
    -
    +
  • 8 chicken breast cutlets (about...
    -
    +
  • 1/3 cup (eyeball it) extra-virgi...
    -
    +
  • Grill seasoning, such as Mccormi...
    -
    +
  • 2 hearts of romaine lettuce, cho...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 tablespoons extra-virgin olive...
    -
    +
  • 1 red onion, finely chopped
    -
    +
  • 2 large cloves garlic, finely ch...
    -
    +
  • 1 14 1/2 ounce can diced fire-r...
    -
    +
  • 1/2 cup chicken stock
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 1/2 cup store-bought barbecue sauce
    -
    +
  • 1/2 teaspoon chopped canned chip...
    -
    +
  • 1 pinch ground cinnamon
    -
    +
  • 1 pound turkey cutlets (about 1/...
    -
    +
  • 1 bunch scallions
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 1 cup breadcrumbs
    -
    +
  • 1/4 cup chopped fresh basil
    -
    +
  • 1 cup buttermilk
    -
    +
  • 1/2 cup flour
    -
    +
  • 4 chicken breast cutlets (about...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 pound chicken breast cutlets
    -
    +
  • 1 cup buttermilk
    -
    +
  • 1/2 cup mayonnaise
    -
    +
  • 3 tablespoons finely chopped pic...
    -
    +
  • 1/2 cup pecans, finely ground
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3/4 cup orzo pasta
    -
    +
  • Salt and pepper
    -
    +
  • 6 tablespoons extra-virgin olive...
    -
    +
  • 2 tablespoons balsamic vinegar
    -
    +
  • 1 pound chicken cutlets
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all