• 7 Ingredients
  • 500 g rhubarb
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  • 100 g caster sugar
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  • 200 ml pink champagne
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  • 6 leaves of gelatine
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  • 250 ml double cream
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 250 g over ripe and bruised stra...
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  • 60 g icing sugar
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  • 2 large sprigs of thyme
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  • ½ tsp pink peppercorns
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  • 50 g water
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all

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