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  • 15 Ingredients
  • 10-15 homemade gingersnaps
  • 2-3 Tbsp vegan buttery spread
  • 2 3/4 cups squash/pumpkin puree (stra...
  • 2 tsp sea salt
  • 1/2 cup sugar
  • Show all (15)
  • Nutrition by Foodily 87% match
  • Calories per gram: 4.4
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 10 Ingredients
  • 4 cups maple-roasted hubbard squash,...
  • 1 cup butternut squash (or sub with e...
  • 1 cup soy milk, plain
  • 3-4 gingersnap cookies
  • 2 Tbsp maple syrup
  • Show all (10)
  • Nutrition by Foodily 90% match
  • Calories per gram: 1.0
  • Total fat: Low
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