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  • 10 Ingredients
  • 1 crown roast of pork with 24 ribs
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. extra-virgin olive oil
  • 1 yellow onion, diced
  • 3 celery stalks, diced
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: High
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