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1 crown roast of pork, fall apricot preserves recipes
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- 10 Ingredients
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1 cup whole fresh cranberries, optional
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1/4 tsp salt
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1/2 tsp seasoned salt
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3 cups day-old cubed bread
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1/4 tsp pepper
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1/2 cup diced celery
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1 (6 lb) pork loin crown roast
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1/4 cup butter or margarine
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1 cup sliced fresh mushrooms
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1/3 cup apricot preserves
- Show all (10)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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