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  • 16 Ingredients
  • 1 qtwater
  • 2 tsp olive oil
  • 2 Tbsp Madras curry powder
  • 1/2 white onion, diced
  • 1 tsp coarse salt
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: Low
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  • 8 Ingredients
  • 1 cup cooked white rice
  • 1 tsp dry rosemary
  • 1 tsp dry thyme
  • 2 eggs
  • 14 fresh grated parmesan
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 3.8
  • Total fat: Low
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  • 14 Ingredients
  • 1/2 cup apricot all fruit spread
  • 1/4 cup honey
  • 2 Tbsps soy sauce
  • 1 Tbsp vinegar – cider, rice wine or...
  • 3 Tbsps canola oil
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 16 Ingredients
  • 3/4 lb thin egg noodles such as angel...
  • 2 tsps salt
  • 1 1/2 tsps toasted sesame oil
  • 1 tsp extra-virgin olive oil
  • 1 1/2 cups reduced-sodium chicken broth
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: Med
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  • 19 Ingredients
  • 3/4 lb fresh or dried thin Asian egg...
  • 1 Tbsp vegetable oil
  • 2 tsps Asian (toasted) sesame oil
  • two 1/8-inch-thick slices of fresh gi...
  • 1 1/2 Tbsps Scotch
  • Show all (19)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 17 Ingredients
  • 2 Tbsps apple butter
  • 4 sprigs thyme, leaves removed
  • 4 Tbsps butter
  • 2 (15-oz) cans chicken broth
  • 2 eggs
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 4 Ingredients
  • 4 small boneless skinless chicken bre...
  • 1 pkt. SHAKE 'N BAKE Extra crispy Sea...
  • 1/4 red pepper, cut into 8 triangular...
  • 1/2 cup KRAFT Original Barbecue Sauce
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: Low
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  • 16 Ingredients
  • Optional additional ingredients
  • pepper
  • 3 Tbsps cornstarch
  • 2 eggs
  • 1/4 cup water
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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