• 9 Ingredients
  • 6 medium peaches, pitted and sli...
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  • 2 cups fresh or frozen blueberries
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  • 1 cup whole grain flour, such as...
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  • ¾ cup coconut palm sugar or brow...
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  • ½ cup old-fashioned rolled oats...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3/4 cup unbleached all purpose f...
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  • 1/3 cup packed dark brown sugar
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  • 1 tbsp sugar
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  • Pinch of salt
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  • Pinch of cinnamon
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 cup packed light brown sugar
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  • 3 medium peaches (about 1 lb.),...
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  • 3 oz. (2/3 cup) all-purpose flour
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  • 3 cups (about 1 lb.) room-temper...
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  • 1/4 tsp. table salt
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 10- or 12-oz. pkg. frozen bluebe...
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  • 2 (16- or 20-oz.) pkgs. frozen s...
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  • 1⁄4 cup quick-cooking tapioca (g...
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  • 1⁄3 to 2⁄3 cup sugar
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  • 2 Tbs. fresh lemon juice
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 4 medium peaches, peeled and sli...
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  • 1 cup fresh or frozen (thawed an...
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  • 2 tablespoons packed brown sugar
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  • 2 tablespoons orange juice
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  • 1 teaspoon ground cinnamon
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all
V
Vegetarian
LC
Low carb
  • 16 Ingredients
  • 9 lrg firm ripe peaches - (abt...
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  • 1/2 cup sugar plus
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  • 1/4 teaspoon cinnamon
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  • 1 teaspoon vanilla extract
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  • 1/8 teaspoon salt
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 cup packed light brown sugar
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  • 1/4 teaspoon table salt
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  • 3 cups about 1 lb. room-temperat...
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  • 1/2 teaspoon ground cinnamon
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  • 2 ounces unsalted butter , softe...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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