V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 36 ounces fresh or frozen blackb...
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  • 3 tablespoons quick-cooking tapioca
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  • 1/4 cup berry blossom or wildflo...
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  • 1/4 cup fresh lemon juice
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  • 3/4 cup shelled hazelnuts
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 vanilla bean (7 to 8 in.)
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  • 1 tablespoon powdered sugar
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  • 1 cup whipping cream
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  • 2 tablespoons granulated sugar
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  • 1 cup Muscat wine
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 10 Ingredients
  • l 1 cup all-purpose flour
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  • 1 cup unflavored granola
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  • 1 teaspoon baking powder
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  • 1/2 teaspoon ground ginger
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  • 1 1/4 cups sugar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1/2 (16-oz.) package crisp ginge...
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  • 3 tablespoons melted butter
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  • 3 tablespoons sugar, divided
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  • 1 (14-oz.) container HÄAGEN-DAZS...
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  • 1 cup fresh blackberries
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 11 Ingredients
  • 2 cup(s) fresh or frozen blackbe...
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  • 2 tablespoon(s) sugar
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  • 1 teaspoon(s) cornstarch
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  • 1 1/2 teaspoon(s) water
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  • 1/2 teaspoon(s) lemon juice
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 3 1/2 cups fresh sliced rhubarb
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  • 2 tablespoons sugar
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  • 3 cups berries (any combination...
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  • 1 apple, cored and sliced
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  • 1 1/2 cups uncooked regular oats
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
V
Vegetarian
HF
High fiber
  • 4 Ingredients
  • 2 pounds frozen marionberries or...
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  • 2 cups sugar
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  • 3 cups Wholly Cow blackberry-Haz...
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  • 1/2 cup melted butter
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  •  
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all

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