• 12 Ingredients
  • 85.0g caster sugar
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  • 2.0 tbsp brandy (optional)
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  • FOR THE TRUFFLE TOPPING
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  • Ingredients FOR THE SPONGE BASE
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  • 600.0ml pot double cream
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 3.4
  • Total fat: High
  • Show all

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