• 12 Ingredients
  • 85.0g caster sugar
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  • 2.0 tbsp brandy (optional)
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  • FOR THE TRUFFLE TOPPING
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  • Ingredients FOR THE SPONGE BASE
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  • 600.0ml pot double cream
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 3.3
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 7 Ingredients
  • 6.0 tbsp plain flour
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  • 50.0g butter
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  • 142.0ml pot double cream
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  • 1 x 435g tin chestnut purée
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  • 125.0g golden caster sugar
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
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  • 15 Ingredients
  • 2 3/4 cups chopped toasted walnuts
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  • 1 cup all purpose flour
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  • 1/2 cup plain dry breadcrumbs
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  • 2 teaspoons grated orange peel
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  • 1 teaspoon ground cinnamon
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 4.2
  • Total fat: High
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  • 15 Ingredients
  • 1 1/2 cup semi-sweet chocolate...
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  • 1 15-ounce can chestnut puree or...
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  • 1 cup unsalted Passover margarin...
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  • 6 egg yolks
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  • 3/4 cup sugar, divided usage
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
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  • 10 Ingredients
  • 1/4 cup sugar
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  • 4 ounces unsalted butter or unsa...
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  • 6 egg whites
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  • Glaze
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  • 1 (15 ounce) can chestnut puree...
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 3.9
  • Total fat: High
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  • 20 Ingredients
  • 4 ounces semisweet dark chocolat...
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  • 2 ounces ground blanched almonds...
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  • 1 pinch sea salt
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  • 1 1/4 cups unsweetened chestnut...
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  • 1 1/4 cups vanilla sugar
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all