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15 cream fudge double cream recipes
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12 Ingredients
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 2/3 cups flour
1/2 cup cocoa powder
1 1/4 tsp baking soda
1/4 tsp salt
1 tsp instant coffee powder
8 Tbsps Bailey’s Irish cream liquer
1 cup white chocolate chips
1/2 cup chocolate chips
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13 Ingredients
150 g unsalted butter
150 g dark bitter chocolate 75%
125 g whole egg (approximately 2.5 eggs)
225 g caster sugar
75 g plain flour
25 g bitter cocoa powder
Pinch of salt
200 ml double cream
100 ml dark bitter chocolate 75%
200 g cherries, cut in half and stone...
50 ml red wine
50 g caster sugar
1/2 vanilla pod, seeds scraped
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8 Ingredients
175 ml double cream
100 g milk chocolate, chopped
100 g smooth peanut butter (Skippy fo...
3 x 15ml Tbsps golden syrup
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 x 15ml Tbsps salted peanuts, roughl...
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11 Ingredients
Smarties , sweets and sprinkles, to d...
50.0g icing sugar
200.0g light, soft brown sugar
200.0g butter
FOR THE ICING
250.0g self-raising flour
100.0ml double cream , not fridge-cold
1.0 tsp vanilla extract
200.0g plain chocolate , under 70% co...
2 eggs , beaten
200.0g plain chocolate
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91% match
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8 Ingredients
300.0ml full-fat milk
8 pieces of dairy fudge , squashed in...
100.0g golden caster sugar
1 plump vanilla pod
3.0 tbsp instant coffee granules
4 egg yolks
300.0ml double cream
210 g pot coffee sauce
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15 Ingredients
150.0g golden caster sugar
3.0 tbsp golden syrup
1.0 tsp bicarbonate of soda
2 eggs , lightly beaten
2.0 tbsp cocoa powder
25.0g butter
150.0ml milk
1.0 tsp baking powder
175.0g self-raising flour
4.0 tbsp ovaltine
180.0ml double cream
200.0g dark chocolate , broken into p...
150.0ml flavourless oil (groundnut is...
sweets , to decorate
ICING
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87% match
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13 Ingredients
200.0g dark chocolate (use 70% cocoa...
200.0g self-raising flour - swap 2 tb...
50.0g butter
Ingredients FOR THE CAKE
3 tbsp clear honey
200.0g caster sugar
200.0ml double cream
2 tbsp milk
200.0g softened butter
FOR THE fudge FROSTING
4 eggs , beaten
top with shaved or grated chocolate
1 tsp baking powder
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Foodista.com
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Cook time: 4 hrs 39 mins
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20 Ingredients
For the icing:
For the Filling:
350 g caster sugar
straberrys
225 g icing sugar
300 ml double cream / whipped cream
50 g unsalted butter
2 tsp vanilla essance.
350 g self raising flour
For the sponge:
100 g cocoa powder
300 g plain dark chocolate
8 eggs
125 g pecan nuts/walnuts
350 g unsalted butter
4 tsp baking powder
grated white chocolate
a layer of chocolate spread ( nutella)
To decorate:
60 ml milk
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85% match
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Food.com
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Cook time: 1 day 16 mins
9 Ingredients
1/2 vanilla pod , seeds extracted
30 g butter
15 g sugar
100 g milk chocolate
125 g mascarpone
75 g fudge , chopped into pieces
45 ml double cream
75 g butter , melted
100 g digestive biscuits, crushed
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Food.com
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Cook time: 1 hr 15 mins
16 Ingredients
vanilla essence
142 ml sour cream
FOR THE CAKE
2 eggs
200 g bar of cadbury bournville choco...
5 ml baking powder
50 g cadbury bournville cocoa
175 g plain flour
225 g dark brown sugar
142 ml double cream
FOR THE FILLING
150 g icing sugar , sieved
40 ml cadbury bournville cocoa
2 1/2 ml bicarbonate of soda
125 g butter
FOR THE FROSTING
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Food.com
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Cook time: 3 hrs 44 mins
12 Ingredients
315 g caster sugar (1 1/2 cups)
115 g plain flour (3/4 cup)
200 g dark cooking chocolate , coarse...
cocoa powder , to dust
melted butter , to grease
double cream , to serve
250 g milk chocolate, coarsely chopped
2 Tbsps instant coffee granules
3 eggs
250 ml thickened cream (1 cup)
150 g butter , chopped
Mocha Sauce
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Food.com
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Cook time: 1 hr 2 mins
13 Ingredients
cocoa powder or ground cinnamon
100 ml whole milk
3-5 drops vanilla essence
60 ml instant coffee granules
350 ml double cream
45 ml whole milk
100 ml double cream
To Decorate
brown sugar
4 pieces fudge , rolled in
For the Brulee
5 egg yolks
125 g caster sugar
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Nutrition by Foodily
85% match
Calories per gram:
Total fat:
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