• 10 Ingredients
  • 1 cup cherry tomatoes, halved
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  • 1/3 cup chopped, pitted Kalmata...
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  • 1 clove garlic, minced
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  • 1/4 cup thinly sliced red onion...
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  • 2 tablespoons finely-chopped fre...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 6 ounces (1 1/2 cups coarsely gr...
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  • 4 tablespoons (2 ounces or 57 gr...
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  • 1/2 cup (2 1/2 ounces or 62 gram...
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  • 1/4 cup (1 1/8 ounces or 31 gram...
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  • 1/8 teaspoon onion powder
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 4.3
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 cup all-purpose flour, more as...
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  • 1/2 teaspoon salt
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  • 1/2 cup finely grated fresh Parm...
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  • 4 tablespoons unsalted butter
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  • 1/4 cup cream or half-and-half,...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 4.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 3 1/2 oz graham crackers, crumbl...
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  • 2 tablespoons sugar
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  • 3 tablespoons unsalted butter, m...
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  • 1 teaspoon unflavored gelatin (f...
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  • 1/4 cup whole milk
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 3.8
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 7 Ingredients
  • 1/4 cup (2 ounces) cream cheese,...
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  • 1 1/2 cups peanut butter (smooth...
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  • 1 cup graham cracker crumbs (fro...
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  • Salt (optional, see note up top)
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  • 3 cups confectioners' (powdered)...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 5.1
  • Total fat: High
  • Show all
  • 3 Ingredients
  • 2 slices bread of your choice
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  • 2 teaspoons butter, salted or un...
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  • 1/2 cup (2 ounces) coarsely grat...
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  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1 1/4 cups fine graham cracker c...
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  • 3 tablespoons sugar
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  • 1/2 stick (1/4 cup) unsalted but...
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  • 2 (8 ounce) packages cream chees...
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  • 1 cup plus 2 tablespoons sugar
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  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all

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