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  • 15 Ingredients
  • 4 carrots, about 1 inch thick, peeled...
  • 1 Tbsp extra-virgin olive oil
  • 8 ozs goat cheese, preferably Montrachet
  • 1 Tbsp finely chopped oregano
  • 1 Tbsp finely chopped thyme leaves
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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