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  • 10 Ingredients
  • 1 Tbsp garlic-infused olive oil
  • 1 tsp dried crushed chiles
  • 16 to 18 cups roughly sliced escarole
  • 1 cup white wine
  • 1 cup water
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 14 Ingredients
  • 2 Tbsps vegetable oil
  • 1/2 medium red onion, thinly sliced
  • 1/4 tsp table salt
  • 1/2 tsp sugar
  • 1/2 tsp freshly ground black pepper
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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