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9 cooking the books chicken lunch rice recipes
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12 Ingredients
2 cups reduced-sodium chicken broth
1 can (15 ozs) unsweetened coconut milk
2 to 3 tsps Thai red or yellow curry...
1 can (15 ozs) diced tomatoes, includ...
1 1/2 lbs bone-in, skinned chicken th...
4 scallions, thinly sliced (keep whit...
1/4 cup finely diced red bell pepper
1 1/2 cups cooked basic Chinese black...
1/4 cup chopped fresh cilantro or basil
2 to 3 Tbsps freshly squeezed lime juice
Thai fish sauce or soy sauce (optional)
Lime wedges, to serve at the table
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14 Ingredients
1/2 tsp salt
1/4 tsp white pepper
1/2 tsp sugar
2 Tbsps oyster sauce
2 tsps light (regular) soy sauce
3/4 lb boneless, skinless chicken thi...
5 Tbsps canola or other neutral oil
1 small yellow onion, finely chopped
2/3 cup chopped celery (pea-sized pie...
2/3 cup chopped carrot (pea-sized pie...
5 or 6 dried shiitake mushrooms, reco...
1/2 cup frozen peas, preferably petit...
2 cups long-grain rice
2 2/3 cups chicken stock
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Serious Eats
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no rating
Cook time: 2 hrs 23 mins
29 Ingredients
1 cup rendered chicken fat or canola oil
1 cup flour
2 large onions, diced
1 large chicken , cut into 12 pieces
2 Tbsps Basic Creole Spices (recipe f...
2 lbs spicy smoked sausage, sliced ½...
2 stalks celery, diced
2 green bell peppers, seeded and diced
1 tomato, seeded and chopped
2 cloves garlic, minced
Leaves from 2 sprigs fresh thyme
3 qts chicken stock
2 bay leaves
6 ozs andouille sausage, chopped
2 cups sliced fresh okra
1 Tbsp Worcestershire
Salt
Freshly ground black pepper
Filé powder
Tabasco
White rice for serving
2 Tbsps celery salt
1 Tbsp sweet paprika
1 Tbsp coarse sea salt
1 Tbsp freshly ground black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsps cayenne pepper
1/2 tsp ground allspice
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9 Ingredients
6 cups chicken stock
3 cups plain yogurt (low-fat or non-f...
1 egg yolk
1 cup cold water
1 1/2 Tbsps unbleached all-purpose flour
1 cup chopped cooked chicken (use som...
1/4 cup cooked hulled wheat, farro, o...
Sea salt and freshly ground pepper
A handful of fresh mint leaves, torn...
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10 Ingredients
2 Tbsps olive oil
4 garlic cloves, minced
1/2 lb mixed leafy greens without ste...
6 cups weak vegetable or chicken broth
Salt
1 1/2 cups water
3/4 cup jasmine rice
1 1/2 tsps sherry vinegar, plus more...
Freshly ground pepper
Freshly grated Parmigiano-Reggiano
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7 Ingredients
1/4 cup soy sauce
1/4 cup mirin (rice wine) or rice vin...
1/4 cup sugar
1 1/2 lbs boneless, skinless chicken ...
1/2 lb shiitake mushrooms
2 red or yellow bell peppers, stemmed...
5 green onions, green and white parts...
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9 Ingredients
2 Tbsps unsalted butter
1 Tbsp extra virgin olive oil
1 fennel bulb. trimmed, cored, and ro...
3 heaping Tbsps minced peeled fresh g...
1 qtchicken stock
2 heaping Tbsps white miso
1 heaping Tbsp red miso
A few Tbsps cubed soft tofu (optional)
Sprinkling of minced fresh chives (op...
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19 Ingredients
4 live hard-shell crabs, cleaned (or...
1 lb boneless, skinless chicken thigh...
1/2 lb andouille sausage, cut into bi...
1/2 lb kielbasa, cut into bite-size p...
1/2 lb veal stew meat
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 medium onion, chopped
6 chicken wings, tips removed, cut in...
1/2 lb smoked ham, diced
1 Tbsp paprika
1/4 cup chopped flat-leaf parsley
3 large garlic cloves, minced
1 tsp ground thyme
1 tsp salt
1 lb medium shrimp, peeled and deveined
24 shucked oysters (1/2 pint) with th...
1 Tbsp filé powder
5 cups hot cooked rice , to serve
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19 Ingredients
For the chicken dumplings:
2 chicken legs and thighs (1 to 1 1/2...
1 tsp chopped fresh ginger
1 Tbsp aka (red) miso
1 large egg
1/4 cup chopped scallions
For the broth:
4 cups chicken stock
1/2 cup sake
2 tsps salt
1/2 small head green cabbage (about 1...
2 cloves garlic, finely chopped
1/2 package (about 1/2 lb) firm tofu,...
1 negi (Japanese onion), sliced on an...
1 medium Spanish onion (about 3/4 lb)...
4 ozs shiitake mushrooms (about 8 pie...
3 1/2 ozs (half of a 200-g package) e...
1/2 lb fresh pork belly, thinly slice...
4 Tbsps green yuzu kosho, for accent
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