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11 cooking the books chicken lunch leaves recipes
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22 Ingredients
1 lb chicken livers (about 12 to 15)
1 cup buttermilk
1 Tbsp hot sauce
Salt
Ground black pepper
Peanut oil or lard, for frying
4 slices white bread, crusts trimmed
1 Tbsp melted butter
2 cups all-purpose flour
2 mint sprigs
Leaves from 3 or 4 flat-leaf parsley...
1/2 onion, very thinly sliced
1 Tbsp olive oil
1 Tbsp sherry vinegar
3/4 cup Hot Pepper Jelly (recipe foll...
2 red bell peppers
10 jalapeno peppers
1 1/2 cups white distilled vinegar
1 1/2 cups apple juice
1 (1 3/4 ozs) box powdered pectin powder
1/2 tsp salt
5 cups sugar
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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18 Ingredients
For the dressing:
1 ripe avocado
1/2 cup sour cream
3 Tbsps lime juice
1 clove garlic, peeled
1 tsp kosher salt or 1/2 tsp table salt
A good grinding of black pepper
For the salad:
2 1/2 cups shredded cooked chicken
1 lb jicama, peeled and cut into 1/4-...
2 scallions, finely shredded
1/2 cup finely chopped cilantro
3 cups shredded romaine lettuce
1 fifteen-oz can black beans
2 tomatoes, seeded and roughly chopped
1/3 cup roughly chopped pickled jalap...
1 Tbsp lime juice
1 tsp sea salt
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Serious Eats
Site rating:
no rating
Cook time: 14 hrs 52 mins
25 Ingredients
Two 2 1/2- to 3-lb chicken s
chicken Brine, cold (recipe follows)
For Dredging and Frying:
Peanut or canola oil for deep-frying
1 qtbuttermilk
Kosher salt and freshly ground black...
Coating:
6 cups all-purpose flour
1/4 cup garlic powder
1/4 cup onion powder
1 Tbsp plus 1 tsp paprika
1 Tbsp plus 1 tsp cayenne
1 Tbsp plus 1 tsp kosher salt
1 tsp freshly ground black pepper
Ground fleur de sel or fine sea salt
Rosemary and thyme sprigs for garnish
5 lemons, halved
12 bay leaves
1 bunch (4 ozs) flat-leaf parsley
1 bunch (1 oz) thyme
1/2 cup clover honey
1 head garlic, halved through the equ...
1/4 cup black peppercorns
2 cups (10 ozs) Diamond Crystal koshe...
2 gals water
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Nutrition by Foodily
92% match
Calories per gram:
Total fat:
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Serious Eats
Site rating:
no rating
Cook time: 2 hrs 23 mins
29 Ingredients
1 cup rendered chicken fat or canola oil
1 cup flour
2 large onions, diced
1 large chicken , cut into 12 pieces
2 Tbsps Basic Creole Spices (recipe f...
2 lbs spicy smoked sausage, sliced ½...
2 stalks celery, diced
2 green bell peppers, seeded and diced
1 tomato, seeded and chopped
2 cloves garlic, minced
Leaves from 2 sprigs fresh thyme
3 qts chicken stock
2 bay leaves
6 ozs andouille sausage, chopped
2 cups sliced fresh okra
1 Tbsp Worcestershire
Salt
Freshly ground black pepper
Filé powder
Tabasco
White rice for serving
2 Tbsps celery salt
1 Tbsp sweet paprika
1 Tbsp coarse sea salt
1 Tbsp freshly ground black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsps cayenne pepper
1/2 tsp ground allspice
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Nutrition by Foodily
97% match
Calories per gram:
Total fat:
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9 Ingredients
6 cups chicken stock
3 cups plain yogurt (low-fat or non-f...
1 egg yolk
1 cup cold water
1 1/2 Tbsps unbleached all-purpose flour
1 cup chopped cooked chicken (use som...
1/4 cup cooked hulled wheat, farro, o...
Sea salt and freshly ground pepper
A handful of fresh mint leaves, torn...
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Nutrition by Foodily
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23 Ingredients
For chicken and stock:
1 large whole chicken (about 4 1/2 lb...
8 cups chicken stock
1/4 tsp whole black peppercorns
1 dried bay leaf
2 Tbsp coarse salt
For chile puree:
2 dried pasilla chiles
1/2 cup water
2 tsps sunflower or other neutral-tas...
3 tomatoes (about 1 3/4 lbs), halved
1 large onion, halved lengthwise and...
3 garlic cloves, finely chopped
For finishing soup:
2 Tbsps fresh lime juice
For garnishes:
Fried tortilla strips
1/4 white or green cabbage, halved le...
1/2 red onion, finely diced
1/2 cup finely grated cotija cheese (...
3/4 cup cilantro leaves
1 ripe, firm avocado, peeled, pitted,...
Lime wedges
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Nutrition by Foodily
96% match
Calories per gram:
Total fat:
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14 Ingredients
1/2 tsp salt
1/4 tsp white pepper
1/2 tsp sugar
2 Tbsps oyster sauce
2 tsps light (regular) soy sauce
3/4 lb boneless, skinless chicken thi...
5 Tbsps canola or other neutral oil
1 small yellow onion, finely chopped
2/3 cup chopped celery (pea-sized pie...
2/3 cup chopped carrot (pea-sized pie...
5 or 6 dried shiitake mushrooms, reco...
1/2 cup frozen peas, preferably petit...
2 cups long-grain rice
2 2/3 cups chicken stock
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10 Ingredients
2 Tbsps olive oil
4 garlic cloves, minced
1/2 lb mixed leaf y greens without ste...
6 cups weak vegetable or chicken broth
Salt
1 1/2 cups water
3/4 cup jasmine rice
1 1/2 tsps sherry vinegar, plus more...
Freshly ground pepper
Freshly grated Parmigiano-Reggiano
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21 Ingredients
1 1/2 lbs coarsely ground chuck, chilled
2 1/2 lbs russet potatoes, peeled
Sea salt and freshly ground black pepper
1 large egg white, beaten
3 Tbsps olive oil, plus more as needed
1 handful baby greens or Fried Herbs...
1/2 pint basket cherry tomatoes, quar...
Red Wine, Thyme, and Shallot Sauce (r...
Pick over the herbs, reserving the le...
Red Wine, Thyme, and Shallot Sauce
- makes about 1 cup -
Ingredients
2 tsps olive oil
2 Tbsps very finely chopped shallot
1 garlic clove, very finely chopped
1/2 cup dry red wine
1 1/2 Quick chicken Stock or packaged...
1 1/2 tsps finely chopped fresh thyme
1 Tbsp ruby port
1 1/2 tsps cornstarch
1 Tbsp unsalted butter
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Nutrition by Foodily
91% match
Calories per gram:
Total fat:
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12 Ingredients
2 Tbsps unsalted butter
2 medium onions, coarsely chopped
1 1/2 lbs young carrots, peeled and s...
3 Tbsps chopped fresh ginger
6 cups hot chicken broth
1 cup whole milk
1 1/2 cups half-and-half
3 tsps of salt, or more to taste
1/2 tsp freshly ground black pepper
For the Garnishes (Choose One)
Croutons
Chopped cilantro (fresh coriander) le...
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Nutrition by Foodily
92% match
Calories per gram:
Total fat:
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19 Ingredients
4 live hard-shell crabs, cleaned (or...
1 lb boneless, skinless chicken thigh...
1/2 lb andouille sausage, cut into bi...
1/2 lb kielbasa, cut into bite-size p...
1/2 lb veal stew meat
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 medium onion, chopped
6 chicken wings, tips removed, cut in...
1/2 lb smoked ham, diced
1 Tbsp paprika
1/4 cup chopped flat-leaf parsley
3 large garlic cloves, minced
1 tsp ground thyme
1 tsp salt
1 lb medium shrimp, peeled and deveined
24 shucked oysters (1/2 pint) with th...
1 Tbsp filé powder
5 cups hot cooked rice, to serve
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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