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1 cooking the books chicken lunch crème fraîche recipes
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- 13 Ingredients
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For the chicken:
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8 large chicken thighs, skinned
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Seasoned flour (celery salt, cayenne...
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2 small eggs, beaten
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1/2 cup butter
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2/3 cup pure olive oil
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Lemon wedges
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For the garlic puree:
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3 plump heads of garlic, peeled
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Salt
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2 Tbsps extra-virgin olive oil
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1 large tub of crème fraîche
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A few shakes of Tabasco
- Show all (13)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all