- Serious Eats
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- Cook time:
- 13 Ingredients
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Wet Rub
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8 beef bullion cubes
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1 Tbsp Worcestershire sauce
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1 whole beef brisket (10 to 12 lbs)
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Dry Rub
- Show all (13)
- Nutrition by Foodily 92% match
- Calories per gram: 2.2
- Total fat: High
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