• 6 Ingredients
  • 2 cups plain (all purpose) flour
    -
    +
  • 3 tbs loose leaf chai tea leaves
    -
    +
  • ½ tsp salt
    -
    +
  • ¾ cup icing (confectioners’) sugar
    -
    +
  • 1 tsp vanilla extract
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 4.6
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1/2 cup (1 stick) softened butter
    -
    +
  • 1/4 cup granulated sugar
    -
    +
  • 1 tsp vanilla extract
    -
    +
  • 2 tsp Easy Indian chai Spice
    -
    +
  • 1 cup all purpose flour
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 4.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 cup all-purpose flour
    -
    +
  • 1 tsp baking powder
    -
    +
  • 1/2 tsp salt
    -
    +
  • 1/2 lb unsalted butter, softened
    -
    +
  • 1/2 cup sugar plus extra for rol...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 4.6
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 1/2 cup (1 stick) unsalted butte...
    -
    +
  • 1 1/3 cups powdered sugar, divided
    -
    +
  • 2 teaspoons vanilla extract
    -
    +
  • 1 teaspoon almond extract
    -
    +
  • 3/4 teaspoon ground allspice
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 4.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 cup butter, softened
    -
    +
  • 1/2 cup sugar
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 teaspoon vanilla extract
    -
    +
  • 2 cups flour
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 5.0
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1⅔ cups (170 grams) walnuts
    -
    +
  • ½ cup (115 grams) coconut sugar
    -
    +
  • ½ cup (115 grams) sucanat
    -
    +
  • 1 teaspoon (3 grams) baking powder
    -
    +
  • ½ teaspoon (2 grams) baking soda
    -
    +
  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 4.5
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in