• 28 Ingredients
  • 300 g of cep mushrooms
    -
    +
  • 1.9l of Chicken stock
    -
    +
  • 20 g of foie gras trimmings
    -
    +
  • 50 g of shallots, finely chopped
    -
    +
  • 1 tbsp of tomato purée
    -
    +
  • Show all (28)
  • Nutrition 96% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 pounds fresh white mushrooms,...
    -
    +
  • 2 onions, chopped
    -
    +
  • 2 quarts cold water
    -
    +
  • 1 teaspoon salt
    -
    +
  • 1 1/2 cups boiling water
    -
    +
  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 48 fresh Brussels sprouts
    -
    +
  • 2 tablespoons butter or margarine
    -
    +
  • 3 tablespoons all-purpose flour
    -
    +
  • 1 cup consommé
    -
    +
  • 1 cup water
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 pound ground round
    -
    +
  • 3/4 cup dry breadcrumbs
    -
    +
  • 1/2 cup fat-free milk
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1/4 teaspoon ground ginger
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 3 Bay Leavs, small
    -
    +
  • pound(s) Butter
    -
    +
  • 1/2 cup(s) Buttermilk
    -
    +
  • 1 cup(s) canned consomme
    -
    +
  • 2 quart(s) Canola Oil
    -
    +
  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 25 Ingredients
  • 3 Bay Leavs, small
    -
    +
  • pound(s) Butter
    -
    +
  • 1/2 cup(s) Buttermilk
    -
    +
  • 1 cup(s) canned consomme
    -
    +
  • 2 quart(s) Canola Oil
    -
    +
  • Show all (25)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free