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1 confit halloween dinner fleur de sel recipes
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- 33 Ingredients
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3/4 lb (6 cups) applewood chips
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1 lb (8 cups) charcoal (not briquettes)
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2 lbs cold butter, diced (1 inch)
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160 marble potatoes (about 2 1/3 lbs)
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8 cups plus 2 Tbsps Smoked Butter
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2 sprigs thyme
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3 cloves garlic, crushed but kept whole
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1 Tbsp chicken stock
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fleur de sel
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1 1/2 lbs La Ratte fingerling potatoes
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1 cup cream
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1/4 cup brown butter
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1 tsp salt
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1 lb ground pork back fat
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2 cups canola oil
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3 shallots, thinly sliced
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1/2 tsp salt
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2 cups tapioca maltodextrin
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1/3 cup extra-virgin olive oil
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3 1/2 Tbsps malt vinegar powder
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2 1/2 tsps salt
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1 cup mayonnaise
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1 cup buttermilk
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2 Tbsps finely sliced chives
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1 pinch coarsely ground black pepper
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1 1/2 tsps salt
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2 cups baby mâche leaves
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2 tsps Buttermilk Dressing
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1 1/2 cups, Potato Mousseline
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Marble Potato confit
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1/2 cup minced black truffle
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1/4 cup Pork-Shallot Crumble
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8 tsps Powdered Vinaigrette
- Show all (33)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all