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4 confit fall corns recipes
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- 21 Ingredients
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2 red-legged partridges
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1 tbs unsalted butter
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Salt and freshly cracked black pepper
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3 banana shallots, finely diced
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50 ml olive oil
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1 tsp coriander seeds
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5 black pepper corns
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1 sprig of thyme
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2 figs, cut into wedges
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300 g cooked puy lentils
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100 g trompette de la mort mushrooms
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All the cooked leg meat and shallot c...
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1 tsp of thyme leaves
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200 g wet or dried walnuts, husks rem...
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50 g caster sugar
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25 g Malden Sea Salt
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100 g damson puree
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20 ml sherry vinegar
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100 ml rapeseed oil
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1 tsp crushed coriander seeds
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Pinch of sugar
- Show all (21)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 32 Ingredients
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8 ozs of half and half
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2 cups sugar
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16 ozs frozen corn kernels
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1 lb of Phillips blue crabmeat (jumbo...
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2 large red bliss potatoes
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1/2 tsp cayenne pepper
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2 large carrots diced small
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Fresh sprig of rosemary or purple bas...
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2 large Idaho potatoes
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1 cup dry white wine
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1 Tbsp of minced fresh parsley
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1/2 tsp dried thyme leaves
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1 medium onion diced small
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1 large yellow onion julienned
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1 fennel bulb julienned
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Salt and pepper to taste
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4 ozs sugar snaps, blanched and refre...
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4 ozs of lemon juice
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8 ozs of butter
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1 cup apple juice
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1 lb fish bones- flounder, halibut
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1 ozs butter
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4 (7-oz) portions of halibut
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1 Tbsp matchstick cut chives
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2 cup white vinegar
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1 Tbsp of whole black peppercorns
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3 ozs water
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1 celery stalk diced small
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1 cup white wine
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1 tsp of whole clove
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3 bay leaves
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4 ozs butter
- Show all (32)
- Nutrition by Foodily
97% match
- Calories per gram:
- Total fat:
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- 14 Ingredients
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1 cup rice wine vinegar
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1 1/2 tsps salt
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1/4 cup sugar
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1 Fuji apple, cut into matchstick-thi...
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4 plum tomatoes, cut in half lengthwise
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3 cloves garlic, chopped
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6 sprigs fresh thyme leaves
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2 Tbsps plus 4 tsps olive oil
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1/2 of a 17.3-oz package Pepperidge F...
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1 egg, beaten
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1 (5-to 8-oz) duck leg confit
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1 ear fresh corn on the cob
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1 package (5 ozs) baby arugula (about...
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Ground black pepper
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 23 Ingredients
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2 Tbsps kosher salt
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1 to 1 1/2 lb grass-fed, dry-aged bee...
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2 lbs sea salt
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4 bay leaves, crumbled
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4 sprigs thyme
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Freshly ground black pepper
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About 3 cups beef fat, rendered from...
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1/2 to 1 cup olive oil, as needed (op...
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3 cups homemade or store-bought low-s...
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1 1/2 cups yellow cornmeal
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1 Tbsp rosemary leaves, chopped
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Reserved beef fat (see above)
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3 1/2 lbs oxtail (from 2 whole oxtails)
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Kosher salt, plus 2 tsps for the vege...
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2 Tbsps extra-virgin olive oil
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2 large onions, coarsely chopped
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12 ozs parsnips (cored if the parsnip...
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2 medium cloves garlic, minced
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12 ozs lager
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28 ozs canned crushed tomatoes
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1 cup homemade or store-bought low-so...
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1 Tbsp apple cider vinegar
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Parmigiano-Reggiano cheese, for garnish
- Show all (23)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all
