• 11 Ingredients
  • 2 1/2 pounds pork shoulder (butt...
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  • Salt and freshly ground black pe...
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  • 2 tablespoons olive oil
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  • 4 large yellow onions, halved,...
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  • 1/4 cup Calvados brandy
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 23 Ingredients
  • 2 whole pheasants
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  • Sprigs of thyme
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  • 1 clove of garlic
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  • Salt and freshly cracked pepper
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  • Rapeseed oil
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  • Show all (23)
  • Nutrition 91% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 30 Ingredients
  • 460 g of foie gras, de-veined
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  • 10 g of salt
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  • 2 g of white pepper
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  • 16 ml of Armagnac
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  • 1 g of caster sugar
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  • Show all (30)
  • Nutrition 87% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 16 Ingredients
  • 2 large leeks (white and pale gr...
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  • 4 confit Duck Legs at room tempe...
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  • 3/4 cup pitted prunes, coarsely...
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  • 1/4 cup Armagnac or Cognac
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  • 2 tablespoons rendered duck fat...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 5 Ingredients
  • 1/2 cup unsalted butter [or marg...
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  • 1 cup sugar
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  • 2 tablespoons brandy
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  • 2 teaspoons lemon juice
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  • 4 Granny Smith apples
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 6 Ingredients
  • 4 ounces foie gras, recipe follows
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  • 4 duck breasts, recipe follows
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  • 1 cup (8 ounces) duck leg confit...
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  • Parsnip strips and parsley sprig...
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  • 2 cups Horseradish Parsnip puree...
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  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all