• 5 Ingredients
  • 3⅓ cups dried wild figs, halved*
    -
    +
  • 1 cup (250ml) balsamic vinegar
    -
    +
  • ¾ cup (185ml) water
    -
    +
  • ¾ cup (165g) caster (superfine)...
    -
    +
  • cheese, such as brie or camember...
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free