• 23 Ingredients
  • 4 pigeon crowns
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  • 100 g of mirepoix
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  • 30 g of butter
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  • 1 tbsp of honey
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  • 175 ml of red wine, fruity
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    +
  • Show all (23)
  • Nutrition 91% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 30 Ingredients
  • 460 g of foie gras, de-veined
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  • 10 g of salt
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  • 2 g of white pepper
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  • 16 ml of Armagnac
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  • 1 g of caster sugar
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  • Show all (30)
  • Nutrition 87% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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