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13 coconut milk soups curry shiitake mushrooms recipes
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10 Ingredients
12 ozs chow mein noodles or spaghetti
1 1/2 Tbsps red curry paste
2 14-oz cans coconut milk
1/2 cup low-sodium chicken broth
2 tsps grated ginger
1/2 tsp kosher salt
4 ozs sugar snap peas, cut in half
4 ozs shiitake mushrooms, sliced
1 lb medium shrimp, peeled and deveined
1 cup fresh cilantro leaves
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11 Ingredients
2 15-oz cans coconut milk (lite, opti...
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup soy sauce
1 tbsp Tandoori curry powder
0 2-inch piece ginger, peeled
3 cloves garlic, peeled
salt to taste
6 x cherry tomatoes, sliced
6 x shiitake mushrooms, sliced
2 tbsp chopped fresh mint
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13 Ingredients
1 Tbsp Thai red curry paste
1 tsp grated fresh ginger
2 cups low-sodium vegetable broth
1 14-oz can coconut milk
kosher salt
1/2 lb shiitake mushrooms, stems remo...
4 ozs green beans, halved
2 carrots, halved lengthwise and slic...
14 ozs extra-firm tofu, drained and c...
4 ozs snow peas
2 Tbsps fresh lime juice
1/4 cup torn fresh basil leaves
Asian chili garlic sauce, for serving
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8 Ingredients
300.0g bag crunchy stir-fry vegetables
140.0g shiitake mushrooms , sliced
200.0ml vegetable or fish stock
1.0 tbsp sunflower oil
200.0g bag large, raw prawns
400.0g can reduced-fat coconut milk
2.0 tbsp Thai green curry paste
300.0g medium straight-to-wok noodles
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18 Ingredients
Cooking spray
1/2 cup minced shallots (about 2 large)
2 tsps minced garlic
2 Tbsps chopped peeled fresh lemongra...
2 Tbsps minced seeded red Thai chiles...
2 tsps grated peeled fresh ginger
2 tsps grated peeled fresh galangal
1/2 tsp curry powder
1 1/2 cups light coconut milk
1 cup (2-inch) cut green beans
1 cup organic vegetable broth (such a...
3/4 cup (1/2-inch-thick) diagonally c...
1 Tbsp brown sugar
3 Tbsps tamarind concentrate
3/4 tsp kosher salt
18 fresh or frozen okra pods (about 8...
12 fresh shiitake mushrooms, stemmed...
2 kaffir lime leaves, lightly crushed
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14 Ingredients
2 stalks lemon grass, bruised and cho...
1 (1 inch) piece galangal
1/2 cup stemmed and sliced shiitake m...
1/2 tsp crushed red pepper flakes
5 kaffir lime leaves, torn
2 Tbsps fresh lime juice
4 ozs dry rice stick noodles
2 1/2 Tbsps brown sugar
1 (14 oz) can coconut milk
1/2 tsp Thai red curry paste
2 cups vegetable broth
1/8 tsp turmeric powder
1/2 cup sliced button mushrooms
1 (12 oz) package extra firm tofu, dr...
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23 Ingredients
4 stalks of fresh lemongrass, bottom...
6 jalapeƱos, seeded and coarsely chopped
3 garlic cloves, smashed
One 2-inch piece of peeled fresh ging...
2 shallots, thinly sliced
1/4 cup chopped cilantro
1 tsp minced lime zest
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp freshly ground pepper
1 Tbsp Thai fish sauce
1 Tbsp fresh lime juice
3 Tbsps peanut oil
1 1/2 lbs skinless, boneless chicken...
1/2 lb shiitake mushrooms, stemmed, c...
One 14-oz can coconut milk
2 cups chicken stock or low-sodium broth
8 lime leaves or one-inch-wide strips...
1 Tbsp brined green peppercorns, drained
2 Tbsps Thai fish sauce
1 cup chopped cilantro
1/2 cup shredded basil
Steamed rice and lime wedges, for ser...
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26 Ingredients
12 x Square frozernPie Crust, store b...
1 x egg white
1 x piece tofu, firm
4 tbsp canola oil, as needed
1 x carrot, cubed
1 x celery stalk, cubed
4 tsp garlic, finely minced
1 x shitake mushrooms
2 tsp salt
4 tbsp ghee, extra 1 Tbs for brushing...
2 tbsp ginger garlic paste
1 x yellow onion, chopped
1 tsp chili garlic sauce
1 tsp coriander seed powder, finely g...
1 tbsp coconut powder
1 tbsp sugar
2 tsp turmeric powder, for food coloring
2 tsp turmeric paste
3 tbsp tapioca starch
1/2 x red bell pepper, cubed
1 x fresh serrano chili pepper, sliced
14 oz 1 can low sodium vegetable broth
5.6 oz coconut milk , 1 small can
1/2 tsp black peppercorns, freshly gr...
2 tbsp cilantro leaves
1 x drizzle roasted sesame oil, optional
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SF Gate
Site rating:
no rating
Cook time: 34 mins
20 Ingredients
5 shiitake mushrooms (fresh or dried)
3 Tbsps dry-roasted peanuts
1 stalk lemongrass, finely chopped, o...
4 shallots, or 1 onion, chopped
6 garlic cloves, chopped
2 to 3 red jalapeno peppers, seeded a...
6 Tbsps chopped cilantro (include the...
1/2 tsp turmeric
1/4 tsp curry powder
2 to 3 Tbsps vegetable oil
1 Japanese eggplant, cut into chunks
1/4 lb (approximately) autumn squash,...
2 potatoes, peeled and cut into bite-...
Salt and pepper to taste
1 1/2 to 2 1/2 cups vegetable stock
1/2 lb green beans, cut into 1-inch l...
1 lb tomatoes, skinned and diced
1 cup unsweetened coconut milk
Juice of 1 lemon
Several handfuls of fresh basil, torn...
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SF Gate
Site rating:
no rating
Cook time: 34 mins
20 Ingredients
8 ozs very firmly pressed or fried tofu
3 tsps soy sauce
1 to 2 tsps toasted Asian-style sesam...
8 ozs boneless, skinless chicken thigh
2 tsps fish sauce
4 to 6 large dried whole shiitake mus...
-- Half a small kabocha squash, about...
2 medium Chinese or Japanese eggplant...
2 Tbsps canola or vegetable oil
2 to 2 1/2 tsps red curry paste (see...
1/2 large yellow onion, chopped (abou...
2 1/2 tsps minced garlic
3/4 tsp grated ginger
2 to 3 Tbsps Marsala wine
2 cups low-salt chicken or vegetable...
1/2 to 3/4 cup coconut milk + more as...
-- Kosher salt to taste
8 to 10 ozs large size rice noodles
-- Green onion thinly sliced on the d...
-- Cilantro sprigs or Thai basil to g...
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Redbook
Site rating:
no rating
Cook time: 26 mins
16 Ingredients
2 Yams, cubed
1.5 cup(s) Brown Rice
5 stalk(s) Scallions, chopped
6 Baby Portabellas, sliced
6 shitake s, sliced
3 bulb(s) garlic, (cloves) minced
1 L Vegetable broth
1 can(s) Lite coconut milk
3/4 cup(s) White Wine
2 Tbsp(s) Olive oil
1.5 Tbsp(s) Green Thai curry
2 sprig(s) Rosemary, fresh chopped
1 tsp(s) Thyme
1 cup(s) Water Cress, add last
1 salt, to taste
1 pepper, to taste
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19 Ingredients
1 1-oz. pkg. whole dried shiitake mus...
1 cup water
1 18-oz. package very firm tofu, pressed
1 1/2 tsp. olive oil
1/4 tsp. crushed red pepper
4 cloves garlic, minced
1 Tbs. grated fresh ginger
1 medium-sized red onion, chopped
1 medium-sized red bell pepper, chopped
8-oz. pkg. white mushrooms, sliced
1/4 cup chopped fresh basil
1/2 cup fruity white wine, such as Ch...
1 14 1/2-oz. can (1 3/4 cups) diced t...
1 14-oz. can (1 1/2 cups) light cocon...
1 to 2 tsp. spicy Thai chili sauce
1 tsp. ground turmeric
Juice of 1 lime
1 tsp. liquid aminos
12 oz. fresh snow peas, rinsed and tr...
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Food.com
Site rating:
5 stars
Cook time: 1 hr 15 mins
20 Ingredients
1 onion , chopped
2 (16 oz) cans coconut milk (don't me...
5 cups vegetable broth (or water + bo...
1 cup dried shiitake mushroom, in str...
1 head broccoli , chopped
3 carrots (sliced or julienned)
1 tsp Thai curry paste
2 tsps lime zest
2 limes, juice of
2 Tbsps soy sauce
1 (16 oz) can chickpeas (non-tofu pro...
1 cup vegetarian chicken pieces (opti...
1 bell pepper , sliced into strips
1/4 cup tamarind paste
3 Tbsps vegetarian fish sauce (pad Th...
4 potatoes , diced (no peeling necess...
1 Tbsp fresh ginger , grated
3 stalks celery , sliced
2-3 stalks lemongrass , bruised with...
1/2 cup fresh basil , chopped
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