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5 cioppino mussel fennel red wine recipes
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Epicurious
Site rating:
5 stars
Cook time: 44 mins
13 Ingredients
1 fennel bulb, stalks discarded and b...
1 medium onion, quartered
3 garlic cloves, smashed and peeled
3 Tbsps extra-virgin olive oil
2 Turkish bay leaves or 1 California
1 1/2 tsps dried thyme
1/8 tsp dried hot red-pepper flakes
1 (28-oz) can crushed tomatoes in juice
1 1/2 cups water
1 cup full-bodied red wine such as Zi...
1 (8-oz) bottle clam juice
1 lb skinless fillets of thick white-...
1 lb cultivated mussel s
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Bertolli
Site rating:
no rating
Cook time: 40 mins
10 Ingredients
1 cup dry white wine [or chicken broth]
24 24 clams, well scrubbed
24 24 mussel s, well scrubbed
2 Tbsp. Bertolli® Classico™ Olive Oil
1 cup finely chopped fennel
1/4 cup dry vermouth
2 cups seafood stock or clam broth
1 jar Bertolli® Vineyard Premium Coll...
1/2 lb. uncooked large shrimp, peeled...
2 lbs. red snapper, halibut or cod fi...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
27 Ingredients
Kosher salt and freshly ground black...
Garlic Chips (above) for garnish
2-1/2 cups (3/4 bottle) medium-bodied...
1 Tbs. coarsely chopped fresh oregano...
Reserved peeled shrimp from above
6 cups Shellfish Stock (above)
3 cups coarsely chopped yellow onion...
1 to 1-1/2 lb. fresh mussel s (18 to 2...
1 cup coarsely chopped carrot (about...
3 large bay leaves
1/4 cup chopped fresh flat-leaf parsley
8 3/4-inch-thick slices sourdough bread
2-1/2 lb. fillets of halibut, monkfis...
cioppino Broth (above)
2/3 cup coarsely chopped celery or fe...
1/2 tsp. crushed red chile flakes; mo...
6 cups canned whole peeled tomatoes,...
3 Tbs. coarsely chopped garlic (5 to...
1 lb. large shrimp (16-20 count)
Garlic Oil (above)
4 large cloves garlic
1 to 1-1/2 lb. small hardshell clams,...
1/2 cup extra-virgin olive oil
2 tsp. fennel seeds
1/4 cup olive oil
6-1/2 cups homemade or low-salt chick...
1/4 cup coarsely chopped fresh basil...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Eating Well
Site rating:
3 stars
Cook time: 1 hr 15 mins
20 Ingredients
2 Tbsps garlic-flavored olive oil (se...
1/2 tsp salt
1 lb dry sea scallops (see Note)
2 1/2 cups light- to medium-bodied re...
1 28-oz can whole peeled or diced tom...
1 2- to 3-lb Dungeness crab, steamed,...
2/3 cup chopped celery or fennel
5 thick slices sourdough bread, halved
1/4 cup chopped fresh basil and/or pa...
2 large bay leaves
1 Tbsp chopped fresh oregano or 2 tsp...
1/4 tsp crushed red pepper, or to taste
2 lbs shellfish, such as oysters, mus...
3 cups chopped onions
Freshly ground pepper to taste
1/4 cup extra-virgin olive oil
3 Tbsps chopped garlic
2 tsps fennel seed
1 lb raw shrimp (21-25 per lb), peele...
6 cups fish stock (see Tip)
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
Food.com
Site rating:
5 stars
Cook time: 1 hr 45 mins
24 Ingredients
1 lb bay scallop
1/2 cup olive oil
salt & freshly ground black pepper
1 crab, cooked separated and cracked
4 cups clam juice or fish stock
1 tsp red pepper flakes
1 (28 oz) can italian whole peeled pl...
1 bottle red wine (merlot)
24 mussel s , scrubbed and debearded
1 bunch chopped Italian parsley
8 cloves garlic , finely chopped
2 tsps dried oregano
2 bay leaves
2 lemons, juice of
2 large shallots , finely chopped
3 bell peppers , finely chopped (gree...
1 lb medium shrimp , peeled and deveined
1 white onion
2 lbs firm white fish fillets, cut in...
1 cup water
1 (6 oz) can tomato paste
1 bunch finely chopped fresh fennel ,...
1 tsp dried thyme
24 small hard-shell clams (cherryston...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
