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4 cioppino mussel fennel leeks recipes
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Sunset
Site rating:
no rating
Cook time: 29 mins
18 Ingredients
1 head fennel (about 3 1/2 in. wide)...
1 lb leek s
3 cloves garlic, minced
2 Tbsps olive oil
2 cans (28 oz. each) diced tomatoes
3 cups fat-skimmed chicken broth
2 cups bottled clam juice
2 cups dry white wine
2 dried bay leaves
1 Tbsp minced fresh thyme leaves or d...
1 Tbsp grated orange peel
1/8 tsp powdered saffron (optional)
3 spiny or rock lobster tails (1/2 lb...
1 lb boned, skinned halibut or swordf...
3/4 lb (30 to 35 per lb.) shrimp, she...
1/2 lb bay scallops
12 clams in shells, suitable for stea...
12 mussel s (about 3 in. each), beards...
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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22 Ingredients
1/4 cup finely chopped shallots
1/4 cup plus 2 Tbsps olive oil, divided
24 mussel s, de-bearded
24 clams
1/4 cup dry white wine
Soup base
Salt
Pepper
16 prawns, cleaned
16 scallops, quartered crosswise
1/4 cups chopped chives
1 lb cleaned cod or monkfish, cut int...
Flour for dredging
4 leek s, white parts only, coarsely c...
1 bulb fennel , coarsely chopped
3 Tbsps olive oil
1 dried chile de arbol, seeded
3 Tbsps tomato paste
2 Tbsps Arborio rice
2 qts fish stock or broth, or vegetab...
Pernod
Juice of one lemon, or to taste
Show all (22)
Nutrition by Foodily
96% match
Calories per gram:
Total fat:
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SF Gate
Site rating:
no rating
Cook time: 50 mins
34 Ingredients
Shellfish Stock
1 Tbsp vegetable oil
20 shrimp shells
1/2 cup brandy
3 Tbsps tomato paste
1 fennel bulb, trimmed, cored and diced
3 celery stalks, chopped roughly
2 carrots, chopped roughly
2 onions, chopped roughly
1 leek (white and light-green part),...
Handful of parsley stems
1 bunch thyme
4 coriander seeds
4 white peppercorns
2 bay leaves
2 cups dry white wine
3 qts water
cioppino
6 red bell peppers, deribbed and cut...
6 yellow bell peppers, deribbed and c...
4 jalapeno peppers, seeded and cut in...
20 vine-ripened tomatoes, cored and c...
1 head of garlic, separated into clov...
to stay on)
1 cup pure olive oil
Salt and pepper to taste
Shellfish
12 clams
12 black mussel s
6 prawns (16/20 size)
18 rock shrimp
12 day boat scallops or 24 bay scallops
Picked meat from 1 cooked Dungeness crab
1 bunch basil
Show all (34)
Nutrition by Foodily
91% match
Calories per gram:
Total fat:
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Food.com
Site rating:
5 stars
Cook time: 1 hr 9 mins
30 Ingredients
1 tsp cayenne pepper , lightly toasted
lemon juice
light olive oil , for sauteeing
2 dungeness crabs, cleaned, quartered...
1 egg yolk
1/2 cup julienned fresh fennel
1 cup julienned leek
4 garlic cloves
The Croutons
1 cup chopped drained seeded tomato (...
3 ozs Pernod
1 head garlic , broken apart lightly
The Rouille
1 Tbsp minced garlic
2 red jalapeno chiles, roasted, peele...
1 Tbsp saffron thread , toasted, pulv...
6 cups fish stock
1 Tbsp extra virgin olive oil
2 lbs squid , cleaned, cut into 1/2-i...
1 cup extra virgin olive oil
24 manila clams , scrubbed
40 slices baguette (thin slices)
The cioppino
1 cup light olive oil
1/2 orange, zest of
32 mussel s , scrubbed, debearded
1 cup julienned carrot
fresh ground black pepper
2 Tbsps minced shallots
salt
Show all (30)
Nutrition by Foodily
90% match
Calories per gram:
Total fat:
Show all