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1 cioppino mussel fennel Los Angeles Times recipes
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- 22 Ingredients
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1/4 cup finely chopped shallots
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1/4 cup plus 2 Tbsps olive oil, divided
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24 mussels, de-bearded
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24 clams
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1/4 cup dry white wine
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Soup base
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Salt
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Pepper
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16 prawns, cleaned
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16 scallops, quartered crosswise
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1/4 cups chopped chives
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1 lb cleaned cod or monkfish, cut int...
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Flour for dredging
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4 leeks, white parts only, coarsely c...
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1 bulb fennel, coarsely chopped
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3 Tbsps olive oil
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1 dried chile de arbol, seeded
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3 Tbsps tomato paste
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2 Tbsps Arborio rice
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2 qts fish stock or broth, or vegetab...
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Pernod
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Juice of one lemon, or to taste
- Show all (22)
- Nutrition by Foodily
96% match
- Calories per gram:
- Total fat:
- Show all