- 34 Ingredients
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2 Tbsps vegetable oil
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Neck, bones and meaty trimmings from...
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1 large onion, coarsely chopped (1 1/...
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2 to 3 medium carrots, peeled and cut...
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2 to 3 ribs celery, cut into 1-inch c...
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8 cups homemade or store-bought low-s...
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2 bay leaves, preferably fresh
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6 sprigs thyme
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Salt
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Freshly ground black pepper
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1 Tbsp canola oil
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8 ozs pork sausage meat, preferably f...
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1 Tbsp unsalted butter
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1 large onion, cut into 1/4-inch dice...
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2 to 3 ribs celery, cut into 1/4-inch...
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6 ozs mushrooms, coarsely chopped (ab...
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Leaves from 1 oz (or 1 clamshell pack...
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1/2 tsp kosher salt
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1/2 tsp freshly ground black pepper
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1 cup homemade or store-bought low-so...
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8 cups homemade or store-bought unswe...
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12-lb turkey, giblets, gizzard, backb...
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Olive oil
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1 medium onion, cut into 1/2-inch dic...
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2 medium carrots, peeled and cut into...
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2 to 3 ribs celery, cut into 1/2-inch...
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1/2 cup apple cider, preferably fresh
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1 tsp hot pepper sauce, such as Tabasco
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1/2 tsp 1/2 tsp salt, plus more as ne...
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1 cup dry vermouth or dry white wine
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3 cups rich turkey stock (see above)
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Pan drippings and vegetables from the...
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2 Tbsps potato starch or arrowroot
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2 Tbsps tawny port, or more as needed
- Show all (34)
Rachael Ray /
Food Ne...
