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1 chocolate sauce cakes peppermint Cupcake Bakeshop recipes
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- 16 Ingredients
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200 g bar of Valrhona 61%cocao
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3 stick butter
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2 1/4 cup sugar
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8 x eggs
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1 1/4 cup flour
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1/4 cup cocoa powder, unsweetened
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1 1/2 tsp baking powder
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pinch of salt
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4 oz bittersweet chocolate
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1/2 cup heavy cream
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1/4 cup plus 1 tsp chopped mint leaves
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1 tbsp butter, room temperature
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1 cup (2 sticks) butter
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4-5 cup powdered sugar, sifted
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1/4 cup milk
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1/8 tsp all natural peppermint extract
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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