• 8 Ingredients
  • 1 1/4 cups all-purpose flour (sp...
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  • 3/4 cup Dutch-process cocoa powd...
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  • 1/2 teaspoon baking soda
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  • 1/4 teaspoon salt
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  • 5 tablespoons unsalted butter, m...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • Vegetable-oil cooking spray
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  • 3/4 cup all-purpose flour, plus...
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  • 1/3 cup unsweetened Dutch-proces...
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  • 1/8 teaspoon salt
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  • 6 tablespoons (3/4 stick) unsalt...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 4.2
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 6 Ingredients
  • Vegetable oil
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  • 4 ounces chocolate sandwich cook...
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  • 3 cups Pistachio Ice Cream softened
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  • Chocolate Sauce for serving
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  • 4 ounces chocolate sandwich cook...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 10 tablespoons (1 1/4 sticks) un...
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  • 1 1/3 cups granulated sugar
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  • 1 large egg yolk
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  • 1 1/2 cups all-purpose flour, (s...
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  • 1/2 cup cocoa powder
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 4.4
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 1/2 cups all-purpose flour, pl...
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  • 3/4 cup unsweetened Dutch-proces...
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  • 1/4 teaspoon coarse salt
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  • 1/4 teaspoon finely ground pepper
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  • 1 tablespoon plus 1 teaspoon goo...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 4.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 cup (2 sticks) unsalted butter...
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  • 1 cup smooth peanut butter
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  • 1 cup sugar, plus more for sprin...
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  • 1 cup packed dark-brown sugar
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  • 2 large eggs
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 4.5
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 cup all-purpose flour, (spoone...
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  • 1/4 teaspoon baking soda
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  • 1/4 teaspoon salt
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  • 4 ounces semisweet chocolate, ch...
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  • 2 tablespoons heavy cream
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 5.0
  • Total fat: High
  • Show all

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