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8 chocolate praline caster sugar recipes
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8 Ingredients
250 g dark chocolate (minimum 60% coc...
4 eggs, at room temperature and separ...
½ tsp ground cinnamon
½ tsp chilli powder
¼ tsp allspice
300 ml thickened cream, lightly whipped
100 g flaked almonds, lightly toasted
100 g caster sugar
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14 Ingredients
200.0g unsalted butter , at room temp...
COFFEE CRÈME ANGLAISE
300.0ml milk
200.0g caster sugar
2.0 tbsp caster sugar
400.0g 70 per cent dark chocolate
60.0g golden caster sugar
6 eggs , separated
Ingredients COCOA NIB praline
1.0 tsp vanilla extract
284.0ml pot single cream
4 egg yolks
3.0 tbsp cocoa nibs
chocolate MARQUISE
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17 Ingredients
2/3 cup cocoa powder
1/2 cup light brown sugar
1 cup caster sugar
1+1/2 cups whole milk
3 cups cream
2 tsps vanilla extract
seeds from 1 vanilla pod
75 g good quality dark chocolate , rou...
75 g chocolate fudge, roughly chopped
75 g soft caramels, roughly chopped
1 cup salted butterscotch sauce (see...
1 cup hazelnuts 2 tsps runny honey
1 cup cream
3/4 cup dark brown sugar
60 g butter, cubed
1 tsp vanilla essence
pinch sea salt flakes crumbled
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14 Ingredients
3 egg yolks
splash Frangelico liqueur or brandy
50.0g golden caster sugar
1 egg , beaten
140.0g butter
225.0g plain flour
Ingredients FOR THE PASTRY
FOR THE FILLING
85.0g blanched hazelnuts
100.0g butter
200.0g dark chocolate (70% cocoa)
1 egg
50.0g ground almonds
100.0g golden caster sugar
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6 Ingredients
50.0g flaked almonds
150.0g bar dark chocolate
340.0g jar ginger conserve
568.0ml pot double cream or whipping...
50.0g caster sugar
icing sugar , for dusting
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15 Ingredients
125.0g caster sugar
7 large eggs , separated
150.0g plain flour , sifted
2.0 tbsp double cream
100.0g unsalted butter
6 large egg yolks
GANACHE
300.0g dark chocolate
225.0g unsalted butter , softened
100.0g hazelnuts
1.0 tsp vanilla extract
150.0g caster sugar or vanilla sugar
HAZELNUT praline
125.0g dark chocolate
BUTTERCREAM
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Nutrition by Foodily
80% match
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15 Ingredients
75.0ml whipping cream
FOR THE chocolate SAUCE
25.0g golden caster sugar
50.0g icing sugar
50.0g caster sugar
50.0g golden caster sugar
icing sugar and cocoa powder, to serve
Ingredients FOR THE MERINGUES
25.0g cocoa powder
25.0g dark chocolate , finely chopped
2 large egg whites
25.0g hazelnuts , ground in a food pr...
½ tsp lemon juice
50.0g hazelnuts
FOR THE HAZELNUT praline CREAM
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Nutrition by Foodily
93% match
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Food.com
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Cook time: 12 hrs 56 mins
9 Ingredients
1 cup cream
250 g milk chocolate or dark chocolate
1/2 tsp vanilla bean paste or 1 tsp v...
5 egg yolks
vanilla liqueur (optional)
1/2 cup milk
165 g caster sugar
50 ml water
50 g almonds
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Nutrition by Foodily
100% match
Calories per gram:
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