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9 chocolate fudge double cream recipes
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13 Ingredients
150 g unsalted butter
150 g dark bitter chocolate 75%
125 g whole egg (approximately 2.5 eggs)
225 g caster sugar
75 g plain flour
25 g bitter cocoa powder
Pinch of salt
200 ml double cream
100 ml dark bitter chocolate 75%
200 g cherries, cut in half and stone...
50 ml red wine
50 g caster sugar
1/2 vanilla pod, seeds scraped
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Nutrition by Foodily
100% match
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8 Ingredients
175 ml double cream
100 g milk chocolate, chopped
100 g smooth peanut butter (Skippy fo...
3 x 15ml Tbsps golden syrup
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 x 15ml Tbsps salted peanuts, roughl...
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11 Ingredients
Smarties , sweets and sprinkles, to d...
50.0g icing sugar
200.0g light, soft brown sugar
200.0g butter
FOR THE ICING
250.0g self-raising flour
100.0ml double cream , not fridge-cold
1.0 tsp vanilla extract
200.0g plain chocolate , under 70% co...
2 eggs , beaten
200.0g plain chocolate
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91% match
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15 Ingredients
150.0g golden caster sugar
3.0 tbsp golden syrup
1.0 tsp bicarbonate of soda
2 eggs , lightly beaten
2.0 tbsp cocoa powder
25.0g butter
150.0ml milk
1.0 tsp baking powder
175.0g self-raising flour
4.0 tbsp ovaltine
180.0ml double cream
200.0g dark chocolate , broken into p...
150.0ml flavourless oil (groundnut is...
sweets , to decorate
ICING
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87% match
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20 Ingredients
For the icing:
For the Filling:
350 g caster sugar
straberrys
225 g icing sugar
300 ml double cream / whipped cream
50 g unsalted butter
2 tsp vanilla essance.
350 g self raising flour
For the sponge:
100 g cocoa powder
300 g plain dark chocolate
8 eggs
125 g pecan nuts/walnuts
350 g unsalted butter
4 tsp baking powder
grated white chocolate
a layer of chocolate spread ( nutella)
To decorate:
60 ml milk
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Nutrition by Foodily
85% match
Calories per gram:
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Food.com
Site rating:
no rating
Cook time: 3 hrs 44 mins
12 Ingredients
315 g caster sugar (1 1/2 cups)
115 g plain flour (3/4 cup)
200 g dark cooking chocolate , coarse...
cocoa powder , to dust
melted butter , to grease
double cream , to serve
250 g milk chocolate, coarsely chopped
2 Tbsps instant coffee granules
3 eggs
250 ml thickened cream (1 cup)
150 g butter , chopped
Mocha Sauce
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Food.com
Site rating:
no rating
Cook time: 1 day 16 mins
9 Ingredients
1/2 vanilla pod , seeds extracted
30 g butter
15 g sugar
100 g milk chocolate
125 g mascarpone
75 g fudge, chopped into pieces
45 ml double cream
75 g butter , melted
100 g digestive biscuits, crushed
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