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  • 21 Ingredients
  • For the cupcakes:
  • 2 Tbsp ground flax meal
  • 1/3 cup warm water
  • 3/4 cups brown or white rice flour
  • 1/2 cup teff flour
  • Show all (21)
  • Nutrition by Foodily 95% match
  • Calories per gram: 3.1
  • Total fat: Med
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