• 7 Ingredients
  • 3 T crunchy natural peanut butter
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  • 3 T pure maple syrup
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  • 1/4 t pure vanilla extract
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  • 1/4 cup + 1/2 T light spelt flou...
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  • 1/8 t baking soda
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: Med
  • Show all
  • 35 Ingredients
  • 1 hour, 20 minutes
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  • Makes 1 to 1½ dozen bumuelos, d...
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  • Although the sauces are quick to...
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  • Maple-macadamia sauce
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  • 1 cup macadamia nuts
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  • Show all (35)
  • Nutrition 97% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 7 Ingredients
  • Preheat your oven to 325°F.
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  • In a medium-sized bowl, whisk to...
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  • Place the egg whites (or meringu...
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  • Add the remaining sugar, 1/4 cup...
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  • Scoop the batter into an ungreas...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 18 Ingredients
  • less salt)
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  • 2 to 8 tablespoons butter (to ta...
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  • 4 tablespoons sugar (adjust to t...
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  • 1 cup buttermilk (or sour milk o...
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  • In a large mixing bowl, blend th...
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
V
Vegetarian
  • 64 Ingredients
  • Mix these together in a large bo...
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  • To make a customized blend of yo...
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  • First we'll explain how to make...
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  • 9 cups (2 pounds, 6 1/4 ounces)...
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  • ?You can substitute up to 50% Ki...
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  • Show all (64)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 6 Athens mini phyllo shells(from...
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  • 75 grams fat free cream cheese
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  • 50 grams fat free Cool Whip
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  • 1/4tsp Better Body Foods pure va...
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  • 2 packets stevia
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 0.8
  • Total fat: Med
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  • 15 Ingredients
  • 1 cup ½ packed light brown sugar
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  • Bake until the edges of the co...
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  • 4 large eggs
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  • 2 cups unbleached all-purpose...
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  • 10 tablespoons (1 ¼ sticks) bu...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 4.3
  • Total fat: High
  • Show all

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