• 27 Ingredients
  • 100 ml peanut oil
    -
    +
  • 5 g fresh turmeric, peeled and f...
    -
    +
  • 5 g fresh ginger, peeled and fin...
    -
    +
  • ½ tsp ground coriander
    -
    +
  • 1 tsp shrimp paste
    -
    +
  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
LC
Low carb
  • 16 Ingredients
  • 3 tablespoons oil
    -
    +
  • 1/2 pack (120g) Malaysian instan...
    -
    +
  • 2 cups chicken stock (1 can)
    -
    +
  • 2 cups water
    -
    +
  • 2 stalks lemongrass (white part...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 800 g medium green (raw) prawns...
    -
    +
  • 1.25 litres water
    -
    +
  • 2-3 tablespoons laksa paste**
    -
    +
  • 3 cups (750ml) coconut milk
    -
    +
  • 3 teaspoons fish sauce
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon vegetable oil
    -
    +
  • ¾ cup store-bought laksa paste
    -
    +
  • 2 (400ml cans) coconut milk
    -
    +
  • 2 cups water
    -
    +
  • 1 kaffir lime leaf, thinly sliced
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 23 Ingredients
  • 1 1/2 tablespoons brown sugar
    -
    +
  • 1 (14-ounce) can light coconut milk
    -
    +
  • 1 1/2 cups bean sprouts
    -
    +
  • 1 bunch cilantro, both leaves an...
    -
    +
  • 2 teaspoons ground turmeric
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 3 pounds Whole fish
    -
    +
  • 2 teaspoons Galangal powder
    -
    +
  • 8 small Fresh red chillies, ha...
    -
    +
  • 4 Dried red chillies, halved
    -
    +
  • 8 Dried kaffir lime leaves extra
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in