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DF
Dairy free
GF
Gluten free
HF
High fiber
  • 12 Ingredients
  • 3/4 cup fresh basil
  • 3/4 cup fresh celery leaves
  • 3/4 cup parsley
  • 7 anchovy fillets, finely chopped
  • 1 celery stalk, sliced
  • Show all (12)
  • Nutrition by Foodily 92% match
  • Calories per gram: 1.0
  • Total fat: Med
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  • 17 Ingredients
  • 0.5 c coarsely chopped mint leaves
  • 0.5 c coarsely chopped parsley
  • 0.25 c oregano leaves
  • 2 T coarsely chopped basil leaves
  • 0.25 c sherry wine vinegar
  • Show all (17)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 12 Ingredients
  • ¾ cup fresh flat-leaf parsley leaves...
  • ½ cup fresh cilantro leaves and tende...
  • 2 Tbsps fresh oregano or basil leaves...
  • 3 garlic cloves
  • 3 Tbsps unpasteurized apple cider vin...
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 32 Ingredients
  • 1 cup thinly sliced red onion
  • 2 qts vegetable oil
  • 1/2 cup olive oil
  • 1 lb Roma tomatoes, quartered
  • Salt and pepper
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  • Nutrition by Foodily 94% match
  • Calories per gram: 3.0
  • Total fat: High
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  • 30 Ingredients
  • 1 large lemon, zested
  • Kosher salt and freshly ground black...
  • 1 tsp chopped fresh oregano leaves
  • 1 1/4 cups extra-virgin olive oil
  • 1/2 cup chopped cilantro leaves, firm...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 16 Ingredients
  • Crusty bread, for serving
  • 2 Tbsps lemon juice
  • 1 Tbsp chopped fresh oregano leaves
  • 2 qts vegetable oil
  • 2/3 cup sherry wine vinegar
  • Show all (16)
  • Nutrition by Foodily 94% match
  • Calories per gram: 3.8
  • Total fat: High
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  • 21 Ingredients
  • chimichurri:
  • 3 Tbsps olive oil, divided
  • 2 Tbsps sherry wine vinegar
  • 2 Tbsps lemon juice
  • 6 garlic cloves, chopped
  • Show all (21)
  • Nutrition by Foodily 90% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 24 Ingredients
  • 1 cup thinly sliced red onion
  • 1/2 cup sherry wine vinegar
  • 2 qts vegetable oil
  • 1/2 cup olive oil
  • 1 (1.5-2 lb) flank steaks
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  • Nutrition by Foodily 96% match
  • Calories per gram: 1.8
  • Total fat: High
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