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  • 9 Ingredients
  • 4 lbs tomatoes, quartered and seeded
  • 2 cups low-sodium vegetable broth
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup tomato paste
  • 1 Tbsp red wine vinegar
  • Show all (9)
  • Nutrition by Foodily 89% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 9 Ingredients
  • 4 lbs tomatoes, quartered and seeded
  • 2 cups low-sodium vegetable broth
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup tomato paste
  • 1 Tbsp red wine vinegar
  • Show all (9)
  • Nutrition by Foodily 89% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
GF
Gluten free
V
Vegetarian
LC
Low carb
  • 15 Ingredients
  • 12 large plum tomatoes (2 lbs)—peeled...
  • 3/4 cup extra-virgin olive oil
  • 1 Tbsp fresh thyme
  • 1 large garlic clove, minced
  • 1 Tbsp plus 1 tsp sugar
  • Show all (15)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
HF
High fiber
  • 16 Ingredients
  • 3/4 cup fresh or thawed frozen baby peas
  • 1 cup baby spinach leaves
  • 1/2 cup extra-virgin olive oil
  • 3 Tbsps fresh lemon juice
  • 2 Tbsps fresh goat cheese
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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