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V
Vegetarian
LC
Low carb
  • 18 Ingredients
  • 2 zucchini, sliced 1/2 inch thick
  • 1 red bell pepper, quartered
  • 1 yellow bell pepper, quartered
  • 2 large portobello mushroom caps
  • 1 red onion, sliced 3/4 inch thick
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 24 Ingredients
  • 2 15.5 oz cans kidney beans
  • 1 15.5 oz can black beans
  • 1 15.5 oz can pinto beans
  • 2 medium zucchini, quartered and sliced
  • 1 yellow squash
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.4
  • Total fat: Med
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  • 13 Ingredients
  • 1 Tbsp oil
  • 4 ears corn, kernels removed
  • 1 small onion, diced
  • 1 jalapeno pepper, seeded and finely...
  • 2 cloves garlic, chopped
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.8
  • Total fat: Low
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  • 26 Ingredients
  • 1 Tbsp olive oil
  • 2 large sweet onions, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper (if unavailable,...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: High
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HF
High fiber
  • 19 Ingredients
  • 4 poblano peppers
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 lbs firm small to medium-size z...
  • 2 onions, chopped into small dice
  • 3 to 4 cloves garlic, chopped
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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  • 14 Ingredients
  • 1 cup uncooked bulgur or cracked wheat
  • 1 cup boiling water
  • 1 1/2 cups diced zucchini
  • 1 cup fresh corn kernels (about 2 ears)
  • 3/4 cup (3 ozs) diced Monterey Jack c...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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