• 14 Ingredients
  • 1 jalapeno chile, sliced in half...
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  • 1 red bell pepper cut lengthwise...
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  • 1 yellow pepper, cut lengthwise...
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  • 1 red onion, peeled and cut into...
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  • 1 zucchini, cut in half lengthwi...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 32 Ingredients
  • 4 oz marinated skirt steak
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  • 2 corn tortillas
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  • 2 slices spicy avocado
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  • 1 oz salsa roja
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  • 1 tbsp grated Cotija cheese
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  • Show all (32)
  • Nutrition 94% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 31 Ingredients
  • Ancho-Chipotle Recado:
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  • 1 tablespoon corn oil, or as needed
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  • 1 dried ancho or pasilla chile s...
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  • 1 dried chipotle chile, stemmed,...
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  • 1 tablespoon dried Mexican orega...
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  • Show all (31)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 tablespoon vegetable oil
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  • 1 package (1 oz) Old El Paso® ta...
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  • 1 beef flank steak (1 1/4 lb), t...
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  • 8 Old El Paso® flour tortillas f...
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  • 2 ripe medium mangoes, seed remo...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 1 lb white fish fillets, such as...
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  • 2 tablespoons Old El Paso® 40% l...
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  • 3 tablespoons reduced-fat ranch...
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  • 4 cups coleslaw mix (shredded ca...
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  • 1 small jalapeño chile, seeded,...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 pound amberjack fillet
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  • 3 tablespoons water
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  • 1 1/4 teaspoons kosher salt, div...
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  • 4 slices ripe tomato, cut in 1/2
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  • 3/4 cup fresh cilantro leaves, d...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

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