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16 chilean sea bass kid friendly no ginger recipes
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10 Ingredients
2 large russet potatoes (about 1 lb),...
Four 6-oz chilean sea bass or cod fil...
2 Tbsps extra-virgin olive oil
1/2 tsp coarse salt
1/2 tsp freshly ground pepper
1/3 cup low-fat buttermilk
1/3 cup yellow cornmeal
1/4 tsp paprika
Lemon wedges
Malt vinegar
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Epicurious
Site rating:
4 stars
Cook time: 48 mins
15 Ingredients
1 1/4 cups water
1/2 cup long-grain rice
1 small onion, chopped
2 garlic cloves, minced
1 bay leaf
3/4 tsp salt
2 Tbsps chopped fresh cilantro
2 Tbsps chopped fresh flat-leaf pasley
2 (1-inch-thick) skinned Chilean sea...
1 tsp ground cumin
1/4 tsp olive oil
1/2 cup fat-free chicken broth
1/4 cup fresh lime juice
2 Tbsps molasses
1 tsp cornstarch
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21 Ingredients
1 cup red wine vinegar
6 Tbs. thawed frozen orange juice con...
1/3 cup sugar
1 1/2 tsp. dried Mexican oregano
2 bay leaves (optional)
Kosher salt, to taste
2 large red onions, thinly sliced
1 large white onion, cut up
2 garlic cloves
3 serrano chilies, stems removed
1 bunch fresh cilantro, cut into larg...
1 cup fresh lime juice
2 to 3 Tbs. honey
1 1/2 lb. chilean sea bass or tilapia...
Kosher salt and freshly ground pepper...
3 to 4 Tbs. olive oil
1 1/2 cups romaine lettuce, finely sh...
12 corn tortillas, warmed
1/2 cup canned pickled jalapeño strips
3/4 cup crema
6 lime wedges
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12 Ingredients
4/6 oz chilean sea bass filets, skin...
Pinches of Kosher Salt and fresh crac...
3 Tbsps extra virgin olive oil
1/4 Cup Dijon Mustard
1 Cup finely chopped pecans
1 green zucchini, shredded and squeez...
1 yellow squash, shredded and squeeze...
1 Tbsp extra virgin olive oil
1 Cup heavy cream
2 Tbsps dijon mustard
Pinch of kosher salt and fresh cracke...
Steamed baby carrots on the side, if...
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23 Ingredients
2 Tbsps butter, cut into small pieces
2 ozs butter
Salt and freshly ground black pepper
1/2 bunch spinach, washed thoroughly...
1 (8 oz) Sea Bass fillet
1 shallot, sliced
Chives, for garnish
1 tomato, diced
1 tsp butter
1 sprig thyme
Rosemary, for garnish
1 oz blond beer
Dash cream
1 sprig rosemary
Grating nutmeg
1 oz olive oil, for sauteing
Flour, for dredging
1/4 lb potato, cut into large dice
2 Tbsps cream
1 tsp red wine vinegar
North Sea Grey shrimp, poached and diced
1/4 lb celery root, cut into large dice
1 oz clarified butter, for sauteing
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6 Ingredients
2 6-oz sea bass fillets (I purchased...
1/3 cup of sake
1/3 cup of mirin (sweet Japanese rice...
1/3 cup of shiro miso paste (make sur...
3 Tbsp. of brown sugar
2 Tbsp of soy sauce
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17 Ingredients
3 ozs chilean sea bass or other fatty...
1 egg
1/4 cup heavy cream
Salt and black pepper to taste
1/2 lb crab leg meat, picked over
1/4 cup chopped chervil
Canola oil
12 large shiitakes, cleaned (a combin...
2 cups rice flour
Soda water
1/2 cup sliced shallots
2 cups chicken stock
1 cup fresh edamames
1 Tbsp truffle oil
1 Tbsp butter
2 Tbsps chopped black truffles
Salt and white pepper to taste
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12 Ingredients
Four 6 oz chilean sea bass filets, sk...
Pinches of Kosher Salt and fresh crac...
3 Tbsps extra virgin olive oil
1/4 Cup Dijon Mustard
1 Cup finely chopped pecans
1 green zucchini, shredded and squeez...
1 yellow squash, shredded and squeeze...
1 Tbsp extra virgin olive oil
1 Cup heavy cream
2 Tbsps dijon mustard
Pinch of kosher salt and fresh cracke...
Steamed baby carrots on the side, if...
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7 Ingredients
3 Tbsps soy sauce
1/4 cup packed brown sugar
1/3 cup miso paste
2 Tbsps chopped green onion
1/3 cup sake
4 (4 oz) fillets fresh sea bass, abou...
1/3 cup mirin (Japanese sweet rice wine)
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21 Ingredients
Butcher's twine
4 sprigs parsley, leaves removed, cle...
1 bouquet garni sachet, recipe follows
5 ozs French lentils (ideally Puy len...
Cheesecloth
1-oz thyme
2 sprigs sage, leaves removed
1/2-oz celery, finely chopped
2 ozs stiffly beaten whipped heavy cream
1/2-oz onion, finely chopped
3 ozs smoked bacon, preferably Applewood
1-oz butter
1-oz parsley
1/2-oz carrot, finely chopped
1 Tbsp olive oil
Vegetable broth, to cover
1/4-oz black peppercorns
1-oz tomato concasse
4 to 5 leaves sage, for garnish
1 (7-oz) chilean sea bass fillet
2 bay leaves
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Nutrition by Foodily
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19 Ingredients
5 peppercorns
1 tsp thyme leaves
2 tsps blue cheese
8 ozs port wine
4 ozs port wine sauce
1 tsp sherry vinegar
1 tsp parsley, chopped
2 tsps Parmesan, grated
2 Tbsps shallots, chopped
1 1/2 tsps chives, chopped
Salsify-Zucchini Compote
Salt and cracked black pepper
2 thyme sprigs
1 cup salsify, peeled and bias cut 1/...
1/2 cup carrot slices, bias cut
1/4 tsp truffle oil
1/2 cup zucchini slices, bias cut
1/2 cup cream
4 ozs veal demi-glace
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20 Ingredients
3 Tbsps olive oil
3 leeks, white and tender green parts...
1 large onion, halved and thinly sliced
1 carrot, thinly sliced
2 garlic cloves, minced
3 tomatoes—peeled, seeded and coarsel...
1 red bell pepper, thinly sliced
1/2 tsp dried oregano
1/2 tsp paprika
1 bay leaf
3 cups bottled clam juice diluted wit...
1 cup Chilean Sauvignon Blanc
Salt and freshly ground pepper
6 medium Yukon Gold potatoes, peeled...
1 lb skinless chilean sea bass fillet...
24 mussels, scrubbed and debearded
12 littleneck clams, scrubbed
12 medium shrimp, shelled and deveined
1/4 cup minced cilantro or parsley
1/4 cup thinly sliced scallion greens
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SF Gate
Site rating:
no rating
Cook time: 28 mins
18 Ingredients
2 Tbsps extra virgin olive oil
3/4 cup coarsely chopped carrots
1 celery rib, coarsely chopped
1 leek (white and light-green part on...
1/3 cup coarsely chopped parsley
1 large garlic clove, chopped
3/4 tsp dried oregano
4 cups fish stock or best-quality bot...
1 cup white wine
1/4 tsp powdered saffron
1 1/2 tsps ground fennel
3/4 tsp sugar
8 chilean sea bass fillets, about 6 o...
Asian sesame oil
Seasoning salt, such as Lawry's
8 tsps kabayaki sauce (available at J...
1 1/2 lbs sea scallops
1 1/2 lbs shrimp, peeled and butterflied
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Food & Wine
Site rating:
no rating
Cook time: 6 hrs 43 mins
15 Ingredients
3 3/4 cups white wine vinegar
3/4 cup sugar
10 large sprigs fresh thyme
3 Tbsps crushed allspice
5 medium carrots, thinly sliced
4 large garlic cloves, minced
4 to 6 Scotch bonnet chiles, halved a...
Kosher salt
6 large celery ribs, peeled and slice...
2 red bell peppers, thinly sliced
2 red onions, thinly sliced
2 medium zucchini, halved lengthwise...
Vegetable oil, for frying
Twenty 6-oz firm white fish fillets w...
Freshly ground pepper
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Food & Wine
Site rating:
no rating
Cook time: 6 hrs 43 mins
15 Ingredients
3 3/4 cups white wine vinegar
3/4 cup sugar
10 large sprigs fresh thyme
3 Tbsps crushed allspice
5 medium carrots, thinly sliced
4 large garlic cloves, minced
4 to 6 Scotch bonnet chiles, halved a...
Kosher salt
6 large celery ribs, peeled and slice...
2 red bell peppers, thinly sliced
2 red onions, thinly sliced
2 medium zucchini, halved lengthwise...
Vegetable oil, for frying
Twenty 6-oz firm white fish fillets w...
Freshly ground pepper
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Food.com
Site rating:
no rating
Cook time: 1 hr 30 mins
19 Ingredients
1 onion , chopped
2 cups free-range chicken stock
4 salmon fillets , skinned (remove pi...
2 Tbsps butter , softened
2 cups red wine (any wine you want to...
onion powder
1 Tbsp salt
1/2 celery rib , roughly chopped
1 pinch paprika
garlic powder
bacon fat (optional)
2 Tbsps light olive oil (extra virgin...
1/2 carrot , roughly chopped
3 Tbsps fresh herbs , chopped (parsle...
6 whole garlic cloves , peeled
2 Tbsps flour
3 Tbsps extra virgin olive oil (enoug...
2 bay leaves
1 pinch red pepper flakes
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