- 40 Ingredients
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2 (2 1/2 to 3-lb) boneless pork loins
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Extra-virgin olive oil, for liberal d...
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Sea salt
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Freshly ground black pepper
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2 medium onions, very finely chopped
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4 cloves garlic, thinly sliced or fin...
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1 red Fresno chile pepper
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3 to 4 fresh rosemary sprigs, needles...
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2 Tbsps fresh thyme leaves, chopped
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2 lbs small potatoes, halved
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1 1/2 tsps fennel seed or pollen
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1 cup white wine or chicken stock
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Creamy Mushrooms and kale, recipe fol...
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1 1/4 lbs mixed mushrooms, wiped clea...
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1/4 cup extra-virgin olive oil
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3 to 4 large cloves garlic, thinly sl...
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2 Tbsps chopped fresh thyme
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2 Tbsps very thinly sliced fresh sage...
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1 bundle black kale, lacinato or dino...
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Salt and freshly ground black pepper
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Freshly grated nutmeg
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About 1/2 cup Marsala wine
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About 1/2 to 2/3 cup cream
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Freshly grated Pecorino cheese
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4 large poblano peppers
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2 jalapeno peppers
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2 Tbsps extra-virgin olive oil
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2 onions, chopped
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3 to 4 cloves garlic, chopped or sliced
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12 tomatillos, peeled and chopped
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A handful fresh cilantro leaves
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1 1/2 tsps ground cumin, half a palmful
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1 Tbsp honey
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2 cups chicken stock
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1 1/2 lbs cooked pork, finely chopped
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2 limes
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1 cup milk
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1 cup quick cooking polenta
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1 cup shredded Manchego cheese
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Serving suggestion: Serve with the ch...
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