- The New York Times
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- Cook time:
- 6 Ingredients
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1/2 cup duck-and-veal demi-glace (see...
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1 cup unsalted butter, softened
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2 ozs black truffles kosher salt and...
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2 ozs foie-gras terrine (see note)
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1/2 lb fresh tagliatelle or fettucine
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- Nutrition by Foodily 83% match
- Calories per gram: 3.0
- Total fat: High
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