- 36 Ingredients
-
FOR THE STUFFING:
-
8 oz. bacon, cut into ¼Ⳡcubes
-
8 oz. Brussels sprouts, quartered
-
2 cups minced celery
-
1 large yellow onion, minced
-
1 lb. cooked chestnuts, roughly chopped
-
4 ½ oz. country white bread, cut int...
-
4 cups cooked wild rice
-
1 cup chicken stock
-
16 tbsp. unsalted butter, melted, plu...
-
½ cup finely chopped parsley
-
2 tbsp. finely chopped thyme
-
2 tbsp. finely chopped sage
-
2 tart apples, chopped
-
Kosher salt and ground black pepper,...
-
FOR THE GOOSE AND GRAVY:
-
1 12-lb. goose, wing tips, neck, and...
-
1 lemon, halved
-
8 sprigs thyme
-
4 sprigs sage
-
8 cups chicken stock
-
2 ribs celery, roughly chopped
-
2 small yellow onions, chopped
-
1 large carrot, roughly chopped
-
4 tbsp. unsalted butter
-
¼ cup extra-virgin olive oil
-
4 oz. baby carrots, peeled
-
1 lb. baby beets, peeled
-
1 lb. small potatoes, halved
-
6 cipolline onions, peeled
-
2 large parsnips, peeled and cut diag...
-
1 celery root, peeled, halved, and cu...
-
1 head garlic, cloves peeled
-
1 sprig rosemary
-
¼ cup flour
-
INSTRUCTIONS
- Show all (36)
