• 10 Ingredients
  • 1/4 cup olive oil
    -
    +
  • 1/4 cup plus 3 tablespoons balsa...
    -
    +
  • 2 pork tenderloins, each 12 to 1...
    -
    +
  • 3 tablespoons Dijon mustard
    -
    +
  • 2 tablespoons (1/4 stick) butter
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 pork tenderloins, 16 ounces each
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 1 tablespoon butter
    -
    +
  • chestnut flour or all-
    -
    +
  • purpose flour for dredging
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all