• 10 Ingredients
  • 2 pork tenderloins, 16 ounces each
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  • 1 tablespoon olive oil
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  • 1 tablespoon butter
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  • chestnut flour or all-
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  • purpose flour for dredging
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 tablespoons unsalted butter
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  • 1/2 yellow onion, chopped
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  • 1 large celery rib, chopped
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  • 1 carrot, chopped
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  • 1 teaspoon minced fresh thyme
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

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