• 10 Ingredients
  • Olive oil
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  • 8 ounces pancetta, finely diced
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  • 1 medium red onion, quartered an...
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  • 2 lbs Brussels sprouts (end stem...
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  • ½ teaspoon sea salt
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 12 Ingredients
  • 1 tablespoon butter
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  • 2 tablespoons olive oil
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  • 2 ears fresh corn, shucked
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  • 2 small zucchini (about 16 ounce...
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  • 1 small red onion, sliced
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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HF
High fiber
  • 12 Ingredients
  • 3/4 of a small red onion, slivered
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  • 5 tablespoons olive oil
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  • 1 tablespoon red wine vinegar
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  • 1 tablespoon balsamic vinegar
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  • 1/4 teaspoon salt
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
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  • 8 Ingredients
  • 2 Eggs (Hardboiled**)
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  • ¼ cup of dried Cherries or Cranb...
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  • 2 strips bacon
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  • 1 small Tomato
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  • 1 Scallion (green onion)
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 32 Ingredients
  • 1/2 cup blue cornmeal
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  • 1 small can chipotle peppers in...
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  • Oil, for frying
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  • Sea salt and freshly cracked bla...
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  • 2 tablespoons red wine vinegar
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  • Show all (32)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 13 Ingredients
  • 8 cups fresh spinach, tough stem...
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  • 8 ounces bacon, diced
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  • 1/2 cup finely chopped red onions
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  • 1/2 cup dried cherries
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  • 1/4 cup vegetable oil
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 13 Ingredients
  • 1 large orange , segmented
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  • 1/2 cup dried cherries
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  • 1/4 cup vegetable oil
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  • 4 ounces goat cheese, crumbled
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  • 1/4 cup red wine vinegar
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 10 Ingredients
  • 12 slices bacon
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  • seasoning salt , to taste
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  • 1/2 loaf Italian bread
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  • 1 small red onion , chopped
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  • 2 heads boston lettuce , washed...
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all