LC
Low carb
HF
High fiber
  • 13 Ingredients
  • 2 tablespoons butter, divided
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  • 1/2 medium yellow onion, diced
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  • 2 cloves garlic, minced
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  • 4 cups crumbled cornbread, (1/2...
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  • 1/2 teaspoon ground cumin
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
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  • 14 Ingredients
  • 1 pound smoked sausage
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  • 1/2 cup chopped onion
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  • 1 to 2 garlic cloves, minced
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  • 2 (15-ounce) cans black-eyed pea...
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  • 1 (14 1/2-ounce) can reduced-sod...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
LC
Low carb
HF
High fiber
  • 14 Ingredients
  • 1 lb. lean ground beef
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  • 1 cup chopped onions
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  • 1 clove garlic, minced
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  • 1 Tbs. chili powder
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  • 1 tsp. oregano
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 14 Ingredients
  • 1/4 cup chopped fresh basil leaves
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  • Freshly ground black pepper
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  • 1 (6-ounce) chunk Black Forest h...
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  • 1 clove garlic, chopped
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  • 1 bunch scallions (white and gre...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 (8 1/2 ounce) boxes corn muffi...
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  • 1 red bell pepper , diced
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  • 1 lb lean ground beef , cooked a...
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  • 1 (15 ounce) can chili beans , i...
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  • 1 small garlic clove , pressed
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 bell pepper (red or green seed...
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  • 1 cup buttermilk
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  • 1 1/2 cups cornmeal mix (use the...
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  • 1 jalapeno pepper, seeded and fi...
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  • 1 (15 ounce) can corn kernels ,...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 (8 1/2 ounce) packages corn mu...
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  • 2 tablespoons cajun seasoning, d...
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  • 1 red bell pepper , cut into rings
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  • 3/4 cup chopped onion
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  • 1 garlic clove , minced
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

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